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Apricot Peach Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
48 ounce Peaches In Light Syrup 6 oz
$1.99 per pound
$0.75
1/2 c. Water 1 tablespoon
n/a
 
1 c. Dry Apricots 2 tablespoons
$9.33 per 20 ounces
$0.32
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 Tbsp. Honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1 Tbsp. Lemon Juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.16
Total Recipe $9.26
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