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Apricot Peach Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
48 ounce Peaches In Light Syrup	6 oz	$1.99 per pound	$0.75
1/2 c. Water	1 tablespoon	n/a
1 c. Dry Apricots	2 tablespoons	$9.33 per 20 ounces	$0.32
1 tsp Vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 Tbsp. Honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1 Tbsp. Lemon Juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$1.16
Total Recipe			$9.26