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Рецепт Apricot Parfait Pie

by Global Cookbook

Ингредиенты

1 can apricots (24 ounce.) 1 pkt orange jello (3 ounce) 1 pt vanilla ice cream

1 x graham cracker pie shel (9") 1 pt whipping cream or possibly frzn whipped topping shaved chocolate

Инструкции

1. Drain apricots; reserving juice. Heat 1 c. apricot juice till it boils. Remove from heat; add in gelatin; stir till desolved. Add in ice cream to warm mix. Stir till melted. Blend apricots in blender to get 1 c. apricot pulp. Stir into gelatin mix. Refrigeratetill thick, but NOT SET, 25 to 35 min. Pour mix into pie shell. Top with whipped cream and shaved chocolate. Wis/Gramma

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