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Рецепт Apricot Orange Sherbet
by Global Cookbook

Apricot Orange Sherbet
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Ингредиенты

  • 2 c. Dry apricots
  • 1/2 c. Orange juice
  • 1 1/2 c. Sugar
  • 2 1/4 c. Water
  • 2 x Egg whites

Инструкции

  1. Cook apricots and water till done. Drain. If there isn't two c. liquid left add in water. Add in sugar to liquid and cook till well disolved. Cold.
  2. Mash apricots. Add in orange juice. Add in both to chilled syrup. Put in freezer.
  3. When hard, place in well chilled bowl. Add in unbeaten egg whites. Beat till fluffy. Return to freezing compartment.
  4. This recipe makes a lot ofsherbet.