Рецепт Apricot Or Peach Mepounda
Ингредиенты
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Инструкции
- To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 min.
- Poach apricots or possibly peaches till tender. If you use peaches, remove the skin. Let them cold in the syrup.
- Make the puree in a blender - puree the raspberries with the lemon juice. Add in sugar to taste.
- Presentation: Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with Raspberry Sauce. Garnish with whipped cream and toasted almonds.
- This recipe yields 6 servings.