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Рецепт Apricot Or Peach Melba
by Global Cookbook

Apricot Or Peach Melba
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Ингредиенты

  • 12 x Apricots or possibly 3 peaches
  • 1 c. Sugar
  • 2 c. Water
  • 1/4 c. Lemon juice One lemon, zest of
  • 1 x Vanilla bean
  • 1/2 pt Vanilla ice cream
  • 2 c. Raspberries
  • 2 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 1 c. Toasted almond slices
  • 2 c. Whipping cream for garnish

Инструкции

  1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 min.
  2. Poach apricots or possibly peaches till tender. If you use peaches, remove the skin. Let them cold in the syrup.
  3. Make the puree in a blender— puree the raspberries with the lemon juice. Add in sugar to taste.
  4. Presentation:Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce.
  5. Garnish with whipped cream and toasted almonds.
  6. Yield: 6 Servings