| 8 ounce Cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. Confectioner's sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Lemon juice |
0.04 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. Crystallized or possibly granulated sugar |
1 teaspoon |
$8.95 per 10 ounces
|
$0.16 |
| 1 c. Apricot jam |
1 tablespoon |
$4.39 per 23 ounces
|
$0.18 |
| 2 Tbsp. Cake crumbs, optional |
1/2 teaspoon |
$1.99 per item
|
$0.01 |
| 3/4 c. Walnuts, broken up |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1 c. Shaved bittersweet chocolate, (about 8 ounces) |
1 tablespoon |
$3.49 per 11 1/2 ounces
|
$0.12 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/4 c. Crystallized or possibly granulated sugar |
1 tablespoon |
$8.95 per 10 ounces
|
$0.78 |
| Total per Serving |
$1.90 |
| Total Recipe |
$22.79 |
Suggestions?