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Рецепт Apricot Muffins
by Global Cookbook

Apricot Muffins
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Ингредиенты

  • 2 c. Flour
  • 1/4 c. White sugar
  • 1/2 c. Brown sugar
  • 1 Tbsp. Baking pwdr
  • 3/4 tsp Salt (optional)
  • 2 tsp Pumpkin pie spice
  • 1/2 c. Oatmeal
  • 1 c. Minced, dry apricots
  • 1/2 c. Minced walnuts
  • 1 x Egg -or possibly-
  • 1/4 c. Liquid egg substitute
  • 1 1/2 c. Skim lowfat milk
  • 1/3 c. Canola oil

Инструкции

  1. I don't use paper liners as the muffins have a tendency to stick to the paper. Spray tins with non-stick vegetable spray for easy removal and cleanup.
  2. Preheat oven to 350 degrees
  3. Combine flour, sugars, baking pwdr, salt, pumpkin pie spice and oatmeal in a large bowl. Stir in apricots and walnuts. Use a beater to combine Large eggs, lowfat milk, and oil in a small bowl. Pour liquid into dry ingredients, stirring just to moisten. Spoon batter into muffin c., filling two-thirds full. Bake for 25 to 30 min or possibly till muffins are brown.
  4. Yield:24Fat.