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Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs of fresh apricots-washed, cut in half with pit removed

For crumble:

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tblsps sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
3 tblsps butter (unsalted)	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1-16 oz chocolate bar (containing at least 60% cocoa)	2 1/8 oz	$3.49 per 11 1/2 ounces	$0.64
Almonds-3 ounces-peeled ,chopped	1/4 almonds	$4.79 per 6 ounces	$0.01
3 tblsps butter (unsalted)	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
4 tblsps flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 tblsps brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
1 tablespoon powdered unsweetened cocoa	3/4 teaspoon	$7.29 per 10 ounces	$0.03
Total per Serving			$0.94
Total Recipe			$3.78