| 1/2 c. unsalted butter softened, and cut into 1" pcs |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 3/4 c. sugar divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 dsh salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs separated Grated zest of 1/2 lemon |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. unbleached flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. apricot jam |
1.2 teaspoons |
$4.39 per 23 ounces
|
$0.05 |
| 1 1/2 lb fresh apricots (you can substitute or possibly combine the apricots with peaches, blueberries or possibly Italian prunes) |
2 3/8 oz |
$9.33 per 20 ounces
|
$1.12 |
| Total per Serving |
$1.39 |
| Total Recipe |
$13.91 |
Suggestions?