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Apricot Meringue Kuchen - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsalted butter softened, and cut into 1" pcs	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3/4 c. sugar divided	1 tablespoon	$1.44 per pound	$0.05
1 dsh salt	0.1 pinch	$2.91 per 16 ounces	$0.00
2 x Large eggs separated Grated zest of 1/2 lemon	0.2 eggs	$2.53 per 12 items	$0.04
1 Tbsp. lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 c. unbleached flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 tsp baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/4 c. apricot jam	1.2 teaspoons	$4.39 per 23 ounces	$0.05
1 1/2 lb fresh apricots (you can substitute or possibly combine the apricots with peaches, blueberries or possibly Italian prunes)	2 3/8 oz	$9.33 per 20 ounces	$1.12
Total per Serving			$1.39
Total Recipe			$13.91