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Salsas" combines sweet mangoes and rich apricots with a slight kick from radishes. It goes well with cool meat, fish or possibly a cheese board. It's favorites. Serves 6.
2 x to 3 ripe apricots
1 bn (about 12) large red or possibly white radishes, diced Juice of 1 lime or possibly lemon
1 x to 2 small red chilies, seeds removed and finely minced WEAR GLOVES
2 x to 3 Tbsp. virgin extra virgin olive oil Salt
2 x to 3 Tbsp. minced fresh cilantro or possibly mint