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Рецепт Apricot Lime Sauce

by Global Cookbook

Ингредиенты

2/3 c. apricot preserves 1/2 c. fresh lime juice (about 2 limes) 1/3 c. fresh mint minced 1/4 c. balsamic vinegar 1/4 c. catsup

1/4 c. Worcestershire sauce 1 Tbsp. warm sauce 1/4 tsp kosher salt 1/4 tsp black pepper

Инструкции

1. Heat preserves in saucepan over med-low heat. Stir in remaining ingredients. Remove from heat.
2. Yield: 2 c. (serving size: 1 Tablespoons)

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