Это предварительный просмотр рецепта "Apricot Kolachy".

Рецепт Apricot Kolachy
by Global Cookbook

Apricot Kolachy
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  Порций: 12

Ингредиенты

  • 1 Tbsp. Active dry yeast
  • 1/4 c. Lukewarm water
  • 1/4 c. + 2 Tablespoons sugar
  • 1/4 c. Margarine
  • 2 x Large eggs
  • 1/2 tsp Lemon extract
  • 1/2 tsp Salt
  • 1 c. Water
  • 3 1/2 c. To 4 C Flour
  • 24 x Dry apricots or possibly prunes
  • 1/2 tsp Cinnamon

Инструкции

  1. Dissolve the yeast in the 1/4 c. of hot water. Add in the 1/4 c. of sugar and margarine. When the margarine is soft, add in the salt,Large eggs, lemon extract, 1/2 c. of water, and 3 c. of the flour. Beat till thoroughly blended. Place on a floured surface and knead in extra flour to make a soft, smooth dough. Transfer to a lightly oiled bowl, cover with a damp cloth, let rise till doubled in bulk. (about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 c. of water for 15 to 20 min, or possibly till softened. Puree. Add in the cinnamon and the remaining 2 Tbsp. of sugar and mix well. Cold till needed. Punch the dough down and let rest for 5 min. Roll out on a floured,surface to approximately 1/2 inch thick and cut into 2-inch circles. Place a spoonful of the apricot (or possibly prune) purr in the center. Place on an oiled baking sheet. Let rise for 15 min. Bake in a 400 F oven for 10 to 15 min, or possibly till browned.