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Apricot Jicama Salsa - Recipe Cost

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1 Tbsp. Chopped chipotle chiles

1 Tbsp. Extra virgin olive oil Salt and grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Jicama, sliced thin, cut into 1/4-inch strips	2 oz	$1.53 per pound	$0.19
4 x Apricots, pitted, cut into 1/2-inch slices	1 apricots	$9.33 per 20 ounces	$0.58
2 Tbsp. Chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 sm Red onion, halved & sliced thin	1/8 onion	$0.99 per pound	$0.04
1/2 sm Red bell pepper, cored & sliced thin	1/8 bell pepper	$3.29 per pound	$0.07
2 Tbsp. Fresh lime juice, (1 lime for 2 Tbsp.)	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$0.93
Total Recipe			$3.73