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Рецепт Apricot Jello Salad
by Global Cookbook

Apricot Jello Salad

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Ингредиенты

20 ounce Crushed pineapple with juice
1/2 c. Sugar
1 sm Apricot jello--dry

8 ounce Light cream cheese, softened
16 ounce Cold Whip Lite

Инструкции

Boil first three ingredients in saucepan. Cold. (It's important which this mix is completely cold before adding the rest of the ingredients.) Beat in cream cheese and cold whip. Chill.