Рецепт Apricot Horseradish Sauce
Ингредиенты
|
|
Инструкции
- Combine the jam and horseradish in a mixing bowl and whisk till smooth.
- Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and chill.
- It will keep for several weeks.