Рецепт Apricot Habanero Jelly

click to rate
0 голосов | 1463 визита
Порций: 1

Ингредиенты

  • 1 lb habenero peppers
  • 1 c. cider vinegar
  • 1/2 c. apricot nectar
  • 6 c. sugar
  • 1 pkt certo
  • 6 dsh orange food coloring

Инструкции

  1. Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar.
  2. Bring the vinegar and sugar to a boil, add in the pepper mix and coloring and bring to a boil for two min. Add in the certo and bring to a boil again. Skim, pour into jars and seal.
  3. This recipe yields about 3 half-pints.
  4. Yield: 3 half-pints
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment