Рецепт Apricot Glazed Barbary Duck - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 2 |
root ginger
2.79g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.05 | 0.05 | 0.1 |
Total Fat (g) | 0.02 | 0.02 | 0.04 |
Carbohydrates (g) | 0.5 | 0.5 | 1.0 |
Ash (g) | 0.02 | 0.02 | 0.04 |
Calories (kcal) | 2.232 | 2.232 | 4.464 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 2.2 | 2.2 | 4.4 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.05 | 0.05 | 0.1 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.1 | 0.2 |
Calcium (mg) | 0.446 | 0.446 | 0.892 |
Iron (mg) | 0.02 | 0.02 | 0.04 |
Magnesium (mg) | 1.2 | 1.2 | 2.4 |
Phosphorus (mg) | 0.949 | 0.949 | 1.898 |
Potassium (mg) | 11.579 | 11.579 | 23.158 |
Sodium (mg) | 0.363 | 0.363 | 0.726 |
Zinc (mg) | 0.01 | 0.01 | 0.02 |
Copper (mg) | 0.006 | 0.006 | 0.012 |
Manganese (mg) | 0.006 | 0.006 | 0.012 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.01 | 0.01 | 0.02 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.1 | 0.1 | 0.2 |
Thiamin (mg) | 0.001 | 0.001 | 0.002 |
Riboflavin (mg) | 0.001 | 0.001 | 0.002 |
Niacin (mg) | 0.021 | 0.021 | 0.042 |
Pantothenic acid (mg) | 0.006 | 0.006 | 0.012 |
Vitamin B-6 (mg) | 0.004 | 0.004 | 0.008 |
Folate (mcg) | 0.307 | 0.307 | 0.614 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.8 | 0.8 | 1.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.001 | 0.001 | 0.002 |
Isoleucine (g) | 0.001 | 0.001 | 0.002 |
Leucine (g) | 0.002 | 0.002 | 0.004 |
Lysine (g) | 0.002 | 0.002 | 0.004 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.001 | 0.001 | 0.002 |
Tyrosine (g) | 0.001 | 0.001 | 0.002 |
Valine (g) | 0.002 | 0.002 | 0.004 |
Arginine (g) | 0.001 | 0.001 | 0.002 |
Histidine (g) | 0.001 | 0.001 | 0.002 |
Alanine (g) | 0.001 | 0.001 | 0.002 |
Aspartic acid (g) | 0.006 | 0.006 | 0.012 |
Glutamic acid (g) | 0.004 | 0.004 | 0.008 |
Glycine (g) | 0.001 | 0.001 | 0.002 |
Proline (g) | 0.001 | 0.001 | 0.002 |
Serine (g) | 0.001 | 0.001 | 0.002 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.006 | 0.006 | 0.012 |
Phytosterols (mg) | 0.419 | 0.419 | 0.838 |
Monounsaturated Fat (g) | 0.004 | 0.004 | 0.008 |
Polyunsaturated (g) | 0.004 | 0.004 | 0.008 |