| 3 1/4 c. Flour, all purpose |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/3 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 1/2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Dry apricots, diced (4oz) |
1 tablespoon |
$9.33 per 20 ounces
|
$0.24 |
| 1/3 c. Crystalized ginger, diced 2 ounce |
2 teaspoons |
$2.99 per pound
|
$0.03 |
| 1 tsp Lemon peel, grated |
1/8 teaspoon |
n/a
|
|
| 1 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| Total per Serving |
$0.47 |
| Total Recipe |
$3.79 |
Suggestions?