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Apricot Ginger Pork Tenderloin - Recipe Cost

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1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp grnd red pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 x well-trimmed pork tenderloins (3/4 to 1 lb ea)	1/2 pork tenderloins	$4.49 per pound	$1.22
1/2 c. apricot preserves	2 tablespoons	$1.99 per 18 ounces	$0.16
1 Tbsp. finely-minced crystallized ginger	3/4 teaspoon	$2.39 per ounce	$0.11
1 Tbsp. sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/4 tsp dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.56
Total Recipe			$6.26