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Apricot Ginger Pork Tenderloin - Recipe Cost

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1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp grnd red pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 x well-trimmed pork tenderloins (3/4 to 1 lb ea) 1/2 pork tenderloins
$4.49 per pound
$1.22
1/2 c. apricot preserves 2 tablespoons
$1.99 per 18 ounces
$0.16
1 Tbsp. finely-minced crystallized ginger 3/4 teaspoon
$2.39 per ounce
$0.11
1 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1/4 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.56
Total Recipe $6.26
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