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Apricot Ginger Glazed Pork Roast With Fruit Stuffing - Recipe Cost

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1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter or possibly margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1 c. Minced celery	2 tablespoons	$1.99 per pound	$0.06
1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.)	7/8 oz	$1.97 per 2 ounces	$0.86
1/2 c. Dry apricot halves, minced	1 tablespoon	$9.33 per 20 ounces	$0.16
1/2 c. Dry cranberries	1 tablespoon	$1.99 per pound	$0.03
1/4 c. Minced parsley, if you like	1 1/2 teaspoons	$1.09 per cup	$0.03
1 1/2 c. Chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1 jar apricot preserves, 12 ounces	1/8 jar	$1.99 per 18 ounces	$0.01
1 Tbsp. Soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. Lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 tsp Grnd ginger	0.03 teaspoon	$2.39 per ounce	$0.00
Total per Serving			$1.35
Total Recipe			$10.80