| 125 gm Butter, (4oz) |
20 5/6 g |
$3.99 per 16 ounces
|
$0.18 |
| 125 gm Plain flour, (4oz) |
20 5/6 g |
$2.99 per 5 pounds
|
$0.03 |
| 50 gm Grnd rice, (2oz) |
8 1/3 g |
$4.19 per 80 ounces
|
$0.02 |
| 50 gm Soft light brown sugar, (4oz) |
8 1/3 g |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 284 ml Double cream, (10 floz) |
3 tablespoons |
$3.29 per quart
|
$0.16 |
| 50 gm Icing sugar, sifted (2oz) |
8 1/3 g |
$0.17 per item
|
$0.14 |
| 2 Tbsp. Grand Marnier, brandy or possibly orange juice |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 6 x Apricots or possibly 3 peaches, thinly sliced |
1 apricots |
$9.33 per 20 ounces
|
$0.58 |
| 1 sprg mint and a little icing sugar to decorate |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| Total per Serving |
$1.40 |
| Total Recipe |
$8.39 |
Suggestions?