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Рецепт Apricot Fondue
by CookEatShare Cookbook

Apricot Fondue

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	Порций: 4

Ингредиенты

30 ounce can unpeeled apricot halves, liquid removed
1/3 c. sugar
1 T cornstarch

3/4 c. whipping cream
1 T lemon juice

Инструкции

Blend apricots in blender or possibly processor to puree. In saucepan, put together sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring, till thickened. Serve on fondue pot. Dip fruit, cake, etc. into fondue. SUPER!