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Apricot Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 ounce can unpeeled apricot halves, liquid removed	7 1/2 fl oz	$1.79 per 15 1/4 ounces	$0.95
1/3 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 T cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
3/4 c. whipping cream	3 tablespoons	$3.89 per pint	$0.36
1 T lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.38
Total Recipe			$5.50