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Рецепт Apricot Filling For Fried Pies

by CookEatShare Cookbook

Ингредиенты

1 (8 ounce) pkg. dry apricots 3/4 c. sugar

1 teaspoon cinnamon

Инструкции

1. Soak apricots overnight in sufficient water to cover.In a saucepan, cook soaked apricots in water to cover (just add in more water to soaking water; dry apricots absorb a lot of liquid) for 5 min over medium heat. Stir in sugar and cinnamon and cook for 5 - 10 min longer, till tender. Apricots should still hold their shape. Cool and use as filling for Fried Pies. Yield: sufficient filling for 12 pies.

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