| 1/4 c. Egg substitute or possibly 1 egg |
1.2 teaspoons |
$5.39 per 32 ounces
|
$0.04 |
| 3/4 c. Water |
1 tablespoon |
n/a
|
|
| 1 tsp Lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tsp Canola oil |
1/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 1/2 c. Whole wheat flour |
2 3/8 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 2 1/2 c. Bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1/2 tsp Grnd ginger |
0.05 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/2 tsp Cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 2 Tbsp. Nonfat dry lowfat milk |
5/8 teaspoon |
$3.69 per 1/2 gallons
|
$0.01 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp Yeast |
0.1 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| 1/2 c. Dry figs, minced Apricot preserves |
2 3/8 teaspoons |
$8.00 per pound
|
$0.21 |
| Total per Serving |
$0.39 |
| Total Recipe |
$3.95 |
Suggestions?