Suggestions?

Apricot Fig Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Egg substitute or possibly 1 egg	1.2 teaspoons	$5.39 per 32 ounces	$0.04
3/4 c. Water	1 tablespoon	n/a
1 tsp Lemon juice	0.1 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp Canola oil	1/6 teaspoon	$4.49 per 40 fluid ounces	$0.00
1/2 c. Whole wheat flour	2 3/8 teaspoons	$4.89 per 5 pounds	$0.01
2 1/2 c. Bread flour	1/4 cup	$3.99 per 5 pounds	$0.06
1/2 tsp Grnd ginger	0.05 teaspoon	$2.39 per ounce	$0.01
1/2 tsp Cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/8 tsp Grnd nutmeg	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
2 Tbsp. Nonfat dry lowfat milk	5/8 teaspoon	$3.69 per 1/2 gallons	$0.01
2 Tbsp. Sugar	5/8 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp Yeast	0.1 teaspoon	$8.79 per 4 ounces	$0.03
1/2 c. Dry figs, minced Apricot preserves	2 3/8 teaspoons	$8.00 per pound	$0.21
Total per Serving			$0.39
Total Recipe			$3.95