Это предварительный просмотр рецепта "Apricot Date Pumpkin Bread".

Рецепт Apricot Date Pumpkin Bread
by Global Cookbook

Apricot Date Pumpkin Bread
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Ингредиенты

  • 2 lrg Large eggs
  • 1 c. sugar
  • 1 c. canned pumpkin not pumpkin pie mix
  • 1/2 c. vegetable oil
  • 1/2 c. orange juice
  • 2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp baking pwdr
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 c. minced walnuts
  • 1/2 c. minced dates
  • 1/2 c. minced apricots

Инструкции

  1. Beat Large eggs, sugar, pumpkin, oil and orange juice in a large bowl till blended.
  2. In a medium-size bowl, mix flour, baking soda, baking pwdr, and spices. Add in flour mix to first mix; stir till blended. Stir in remaining ingredients.
  3. Pour batter into a greased 9x5" loaf pan. Bake at 350F., about 1 hr., or possibly till a tester inserted in the center comes out clean. Let cold in pan on a rack for 15 min; then turn out onto rack and cold completely. Serve at room temperature.
  4. Makes 1 loaf, 10-12 servings.
  5. To store, wrap in a plastic bag and chill up to 5 days.