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Apricot Date Bread With Rosemary - Recipe Cost

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1/2 c. Icbinb-Light *Note
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Apricot Nectar 2 tablespoons
n/a
 
8 ounce Snipped Pitted Dates (1 1/2 C) 2/3 oz
$2.30 per 8 ounces
$0.19
1/2 c. Snipped Dry Apricots 2 teaspoons
$9.33 per 20 ounces
$0.11
1 Tbsp. Finely Shredded Orange Peel 1/4 teaspoon
$3.00 per pound
$0.00
1 1/4 tsp Dry Rosemary Crushed 0.1 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 1/4 c. All-Purpose Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 1/2 tsp Baking Soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 c. Egg Beaters(r) 99% Egg Substitute **Note 1 teaspoon
$5.39 per 32 ounces
$0.03
1/3 c. Nonfat Lowfat milk ***Note 1 1/3 teaspoons
$3.69 per 1/2 gallons
$0.01
Total per Serving $0.44
Total Recipe $5.32
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