Это предварительный просмотр рецепта "Apricot Crunch Surprise".

Рецепт Apricot Crunch Surprise
by Global Cookbook

Apricot Crunch Surprise
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 250 gm Fresh apricots, cut in half and stones removed (8oz)
  • 50 gm Demerara sugar, (2oz)
  • 1/2 x Lemon, Juice of
  • 50 gm Apricot bitesize wholewheat biscuits, crushed (2oz)
  • 25 gm Demerara sugar, (1oz)
  • 1 x 200 gram tub creme fraiche

Инструкции

  1. Preheat the grill to a moderate heat.
  2. Place the apricots on a baking sheet and sprinkle with the sugar and lemon juice. Grill for 5-8 min, till the sugar caramelises and the fruit starts to colour. Leave to cold.
  3. Combine the wholewheat biscuits with the sugar and place on a baking sheet and grill for 1-2 min, turning frequently. Leave to cold.
  4. Place the caramelised apricots in 2 suitable sized sundae dishes or possibly onto serving plates then top with the creme fraiche and sprinkle with the wholewheat biscuit topping. Serve immediately.
  5. NOTES : A fruity style dessert comprising of caramelised apricots, creme fraiche and crunchy wholewheat crumble.