Рецепт Apricot Creme Chantilly - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 x 142 millilit single cream, (5floz)

2 Tbsp. Caster sugar Few drops vanilla essence

1 x 142 millilit extra thick double cream, (5floz)

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 4	milk 116.03g	eggs 29.04g	apricot jam 10.0g	apricots 32.55g	almonds 0.59g	Всего в порции	Всего в рецепте
Protein (g)	3.91	3.65	0.04	0.46	0.13	8.18	32.72
Total Fat (g)	1.13	2.89	0.01	0.13	0.29	4.44	17.76
Carbohydrates (g)	5.79	0.22	6.89	3.62	0.13	16.65	66.6
Ash (g)	0.87	0.25	0.02	0.24	0.02	1.4	5.6
Calories (kcal)	48.731	41.527	27.8	15.624	3.416	137.097	548.388
Starch (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Sucrose (g)	0.0	0.03	н/д	1.91	0.02	1.96	7.84
Glucose (dextrose) (g)	0.0	0.06	н/д	0.77	0.0	0.83	3.32
Fructose (g)	0.0	0.03	н/д	0.31	0.0	0.34	1.36
Lactose (g)	6.03	0.03	н/д	0.0	0.0	6.07	24.28
Maltose (g)	0.0	0.03	н/д	0.02	0.0	0.05	0.2
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	104.33	22.02	3.05	28.11	0.03	157.54	630.16
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	6.03	0.22	4.85	3.01	0.02	14.14	56.56
Galactose (g)	0.0	0.03	н/д	0.0	0.0	0.03	0.12
Dietary Fiber (g)	0.0	0.0	0.1	0.7	0.1	0.8	3.2
Calcium (mg)	138.07	15.391	2.0	4.232	1.568	161.261	645.044
Iron (mg)	0.03	0.53	0.05	0.13	0.02	0.76	3.04
Magnesium (mg)	12.763	3.485	0.4	3.255	1.592	21.494	85.976
Phosphorus (mg)	110.224	55.466	1.9	7.487	2.875	177.952	711.808
Potassium (mg)	174.038	38.914	7.7	84.305	4.188	309.143	1236.572
Sodium (mg)	51.051	40.656	3.2	0.326	0.006	95.238	380.952
Zinc (mg)	0.49	0.32	0.01	0.07	0.02	0.9	3.6
Copper (mg)	0.012	0.029	0.01	0.026	0.006	0.083	0.332
Manganese (mg)	0.0	0.012	0.004	0.026	0.014	0.055	0.22
Selenium (mcg)	3.8	9.2	0.2	0.0	0.0	13.3	53.2
Vitamin A, IU (IU)	227.409	141.425	0.0	626.913	0.006	995.753	3983.012
Retinol (mcg)	67.295	40.366	0.0	0.0	0.0	107.66	430.64
Vitamin A, RAE (mcg_RAE)	67.295	40.656	0.0	31.248	0.0	139.199	556.796
Beta Carotene (mcg)	2.321	2.904	0.0	356.097	0.006	361.327	1445.308
Vitamin E (mg)	0.01	0.28	0.01	0.29	0.16	0.75	3.0
Vitamin D (IU)	60.333	10.164	н/д	н/д	н/д	70.497	281.988
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	96.122	0.0	28.97	0.006	125.098	500.392
Tocopherol, beta (mg)	0.0	0.01	н/д	н/д	0.0	0.01	0.04
Tocopherol, gamma (mg)	0.0	0.15	н/д	н/д	0.0	0.15	0.6
Tocopherol, delta (mg)	0.0	0.01	н/д	н/д	0.0	0.01	0.04
Vitamin C (mg)	0.0	0.0	0.9	3.3	0.0	4.1	16.4
Thiamin (mg)	0.023	0.02	0.002	0.01	0.001	0.057	0.228
Riboflavin (mg)	0.22	0.139	0.008	0.013	0.006	0.387	1.548
Niacin (mg)	0.104	0.02	0.004	0.195	0.02	0.344	1.376
Pantothenic acid (mg)	0.418	0.418	0.002	0.078	0.003	0.919	3.676
Vitamin B-6 (mg)	0.046	0.041	0.002	0.016	0.001	0.106	0.424
Folate (mcg)	5.801	13.649	1.1	2.93	0.297	23.777	95.108
Vitamin B-12 (mcg)	0.51	0.37	0.0	0.0	0.0	0.89	3.56
Choline (mg)	20.5	72.9	1.0	0.9	0.3	95.7	382.8
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.046	0.049	0.001	0.007	0.001	0.105	0.42
Threonine (g)	0.104	0.163	0.002	0.016	0.004	0.289	1.156
Isoleucine (g)	0.22	0.195	0.002	0.013	0.004	0.434	1.736
Leucine (g)	0.441	0.317	0.004	0.026	0.009	0.796	3.184
Lysine (g)	0.336	0.264	0.003	0.033	0.003	0.64	2.56
Methionine (g)	0.093	0.11	0.0	0.003	0.001	0.207	0.828
Cystine (g)	0.139	0.078	0.001	0.0	0.001	0.22	0.88
Phenylalanine (g)	0.197	0.197	0.002	0.016	0.007	0.42	1.68
Tyrosine (g)	0.162	0.145	0.003	0.01	0.003	0.323	1.292
Valine (g)	0.255	0.25	0.002	0.016	0.005	0.528	2.112
Arginine (g)	0.116	0.238	0.003	0.016	0.015	0.388	1.552
Histidine (g)	0.093	0.09	0.001	0.01	0.003	0.197	0.788
Alanine (g)	0.128	0.215	0.004	0.023	0.006	0.375	1.5
Aspartic acid (g)	0.36	0.386	0.017	0.101	0.017	0.881	3.524
Glutamic acid (g)	0.905	0.488	0.011	0.052	0.04	1.496	5.984
Glycine (g)	0.07	0.125	0.003	0.013	0.009	0.219	0.876
Proline (g)	0.418	0.148	0.002	0.033	0.006	0.606	2.424
Serine (g)	0.244	0.282	0.003	0.026	0.006	0.56	2.24
Cholesterol (mg)	5.801	122.839	0.0	0.0	0.0	128.64	514.56
Trans Fat (g)	н/д	н/д	н/д	н/д	0.0	0.0	0.0
Saturated Fat (g)	0.731	0.9	0.001	0.01	0.022	1.664	6.656
Phytosterols (mg)	н/д	н/д	1.2	5.859	н/д	7.059	28.236
Monounsaturated Fat (g)	0.325	1.106	0.004	0.055	0.183	1.674	6.696
Polyunsaturated (g)	0.046	0.395	0.0	0.026	0.072	0.539	2.156