Apricot Cream Filling - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. Sherry	1/3 cup	$22.00 per liter	$1.74
2 Tbsp. Flour	2 tbsp	$2.99 per 5 pounds	$0.02
2/3 c. Apricot jam, strained	2/3 cup	$4.39 per 23 ounces	$1.44
1/2 tsp Lemon rind, grated	1/2 tsp	n/a
3 Tbsp. Lemon juice	3 tbsp	$2.19 per 15 fluid ounces	$0.22
3 Tbsp. Orange juice	3 tbsp	$4.79 per 59 fluid ounces	$0.12
Total Recipe			$3.53