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Рецепт Apricot Cream Filling
by Global Cookbook

Apricot Cream Filling
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Ингредиенты

  • 1/3 c. Sherry
  • 2 Tbsp. Flour
  • 2/3 c. Apricot jam, strained
  • 1/2 tsp Lemon rind, grated
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Orange juice
  • 3 x Egg yolks

Инструкции

  1. Add in sherry to flour. Mix till smooth. Add in apricot jam, lemon rind and juice, and orange juice. Stir till smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly till thick. Stir a few Tbsp. of warm sauce into egg yolks. Then pour egg yolks into remaining warm mix, continuing to stir. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.