Рецепт Apricot Cranberry Sauce Country Living
Ингредиенты
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Инструкции
- In small saucepan, place apricots and sufficient water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 min or possibly till about 2 Tbsp. liquid remain and apricots are very tender. Transfer apricots with liquid to blender and puree.
- Return apricot puree to same saucepan. Add in preserves, water and cranberries and heat over low heat. Cook, stirring to heat preserves and blend mix.
- Remove from heat, stir in lemon juice and serve.