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Рецепт Apricot Cranberry Sauce Country Living
by Global Cookbook

Apricot Cranberry Sauce Country Living
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Ингредиенты

  • 2/3 c. Minced dry apricots
  • 1 c. Apricot preserves
  • 1 c. Water
  • 2 Tbsp. Chopeed cranberries
  • 1 Tbsp. Lemon juice

Инструкции

  1. In small saucepan, place apricots and sufficient water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 min or possibly till about 2 Tbsp. liquid remain and apricots are very tender. Transfer apricots with liquid to blender and puree.
  2. Return apricot puree to same saucepan. Add in preserves, water and cranberries and heat over low heat. Cook, stirring to heat preserves and blend mix.
  3. Remove from heat, stir in lemon juice and serve.