-
3/4 c. Durum semolina
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1/4 c. Cornmeal
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1/4 c. To 1/3 apricot nectar
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1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional
|
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1 c. Durum semolina
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1/3 c. Cornmeal
-
1/4 c. To 1/3 apricot nectar
-
1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional
|