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Рецепт Apricot Cobbler
by Global Cookbook

Apricot Cobbler
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Ингредиенты

  • 4 c. coarsely-minced pitted apricots
  • 1/2 c. sugar - (to 3/4 c.)
  • 1 Tbsp. flour
  • 3 Tbsp. butter cut small pcs Pastry for 9" single-crust pie

Инструкции

  1. Combine apricots, sugar and flour in mixing bowl (amount of sugar will vary depending on sweetness of fruit). Place in 9-inch glass pie plate or possibly 13- by 9-inch glass baking dish and dot with butter. Set aside.
  2. Roll out pie crust to fit dish. Place over top of fruit and trim off overhanging edges. Cut 4 to 6 slits in pie crust. Bake at 350 degrees till crust is brown, 30 to 40 min.
  3. This recipe yields 6 to 8 servings.
  4. Comments: The key to the recipe's success, is getting really ripe, flavorful apricots. You can use fresh fruit, but it's also excellent using frzn apricots. The secret is, if you're lucky sufficient to have a Blenheim apricot tree, then you'll get real apricot flavor. Do not fool and fiddle with nice-looking big apricots; they will not have any flavor.