| 10 slc day-old French bread |
2 1/2 slice |
$0.19 per ounce
|
$1.07 |
| 1/2 c. raspberry preserves |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1/2 c. minced dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
| 1/2 c. minced bittersweet chocolate |
2 tablespoons |
$3.49 per 11 1/2 ounces
|
$0.18 |
| 1/2 c. finely-minced hazelnuts |
2 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.49 |
| 3 x Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 4 c. lowfat milk |
1 cup |
$3.99 per gallon
|
$0.25 |
| 1 x vanilla bean |
1/4 vanilla bean |
$1.00 per item
|
$0.25 |
| 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. grated lemon rind |
3/4 teaspoon |
n/a
|
|
| 1 c. water |
1/4 cup |
n/a
|
|
| Total per Serving |
$3.03 |
| Total Recipe |
$12.11 |
Suggestions?