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6 x skinless, boneless chicken breasts
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1 c. apricot preserves
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1 Tbsp. distilled white vinegar
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1 Tbsp. brown sugar
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1 x Preheat oven to 350 degrees F (175 degrees C).
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2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,
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