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Рецепт Apricot Chicken
by Global Cookbook

Apricot Chicken
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Ингредиенты

  • 10 ounce Apricot preserves*
  • 8 ounce Russian Dressing**
  • 1 pkt Onion soup mix
  • 2 c. Long-grain rice
  • 2 Tbsp. Chopped parlsey

Инструкции

  1. 3- Lb chicken;* sub Current, Peach, or possibly any preserve combination**
  2. Sub Catalina Dressing)))))) Richard,
  3. the time, unfortunately, I wasn't recording the author's name.
  4. Preparation:1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hrs, refrigerated. 4- Bake at 325F-350F 45 minutes to 1 hour, till juices clear. 5- To crisp chicken, cook the last 15 minutes under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 minutes and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB