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Рецепт Apricot Cheese Strudel
by Global Cookbook

Apricot Cheese Strudel
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Ингредиенты

  • 1 pkt (8-ounce) cream cheese
  • 1 lrg Egg yolk
  • 1/2 c. Sugar
  • 1/2 c. Dry apricots, minced
  • 10 x Phyllo leaves, at room temp
  • 1/2 c. Butter, melted
  • 1/2 c. Grnd blanched almonds Confectioner's sugar

Инструкции

  1. Beat cream cheese, yolk and sugar on medium speed with an electric mixer till smooth. Set aside.
  2. On a large towel, place 1 sheet phyllo, brush lightly with butter, sprinkle with some almonds; cover with another sheet of phyllo. Repeat butter, almonds and sheets of phyllo, reserving a little butter for the top. With the long side of the pastry facing you and starting at the short side, spread cheese mix proportionately over 3/4 of the pastry, leaving 1-inch border on all sides. Fold up borders; starting from filled short end, roll, using the towel to roll and guide it.
  3. Place the strudel on a greased baking sheet. Brush with butter. Make small holes with a toothpick. Bake at 400 degrees for 10 min; reduce heat to 350 and bake for 30 min more, till golden. Sprinkle with confectioner's sugar.