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Рецепт Apricot Candy Popcorn
by Global Cookbook

Apricot Candy Popcorn
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Ингредиенты

  • 1/4 c. Butter
  • 2 Tbsp. Jelly or possibly jam
  • 2 Tbsp. Brown sugar
  • 1/2 c. Popcorn, popped
  • 1/2 c. Coconut, toasted
  • 1/2 c. Almonds, toasted
  • 1 c. Dry apricots, cut small

Инструкции

  1. In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235 on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.