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Apricot Bread Pudding With Caramel Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Grand Marnier (or possibly other orange liqueur)	1 tablespoon	$22.00 per liter	$0.43
1/4 c. water	1 teaspoon	n/a
5 c. whipping cream	1/3 cup	$3.89 per pint	$0.81
6 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 Tbsp. vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1/2 tsp grated nutmeg	0.04 teaspoon	n/a
8 x croissants - (abt 16 ounce) cubed	2/3 croissants	n/a
1 c. dry apricots diced Cider-Caramel Sauce (see recipe)	1 tablespoon	$9.33 per 20 ounces	$0.21
Total per Serving			$1.66
Total Recipe			$19.88