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Рецепт Apricot Braised Pork Loin
by Global Cookbook

Apricot Braised Pork Loin
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Ингредиенты

  • 1 Tbsp. Vegetable oil
  • 2 lb Boneless pork loin roast
  • 1 1/2 c. Minced onions
  • 1/2 c. Minced carrot
  • 1 x Clove garlic, chopped
  • 2 can Apricot nectar, (12 ounce. each)
  • 1 tsp Dry mustard
  • 1 tsp Salt Watercress

Инструкции

  1. Heat oil in Dutch oven over medium-high heat. Add in pork and brown on all sides. Add in onions, carrot and garlic; cook 3 to 5 min till onions are tender. Add in nectar, mustard, salt and sufficient water to almost cover pork.
  2. Bring to a boil. Cover and bake 1 1/2 hrs in preheated 375 degrees oven till meat thermometer inserted in thickest part reads 170 degrees. Remove pork; keep hot. Boil pan juices about 5 min till thickened. Serve pork with sauce; garnish with watercress.
  3. Serves 6.