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Рецепт Apricot Bourbon Pork
by Global Cookbook

Apricot Bourbon Pork
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Ингредиенты

  • 4 x 2 ounce. medallions center cut pork loin
  • 1/2 c. Teriyaki sauce
  • 2 Tbsp. Light corn oil
  • 1/2 c. Sliced yellow onion
  • 1/2 c. Sliced green pepper
  • 1 ounce Bourbon
  • 1/4 c. Apricot preserves
  • 4 Tbsp. Dijon mustard
  • 1 c. Cooked wild rice

Инструкции

  1. Marinate pork 1/2 hour in teriyaki sauce. Heat skillet with oil to approximately 300 degrees. Saute/fry pork to medium and add in vegetables, cooking slightly longer to keep vegetables slightly crisp. Remove from skillet and place over bed of rice. Using saute/fry pan, add in 1 ounce. bourbon to deglaze pan. Add in preserves and mustard, mixing well. Bring to a light boil. Pour proportionately over pork and vegetables. Serve.
  2. TIPS: Don't over marinate meat as this will rob natural flavor and dry it out.