| 4 x 2 ounce. medallions center cut pork loin |
8 oz |
n/a
|
|
| 1/2 c. Teriyaki sauce |
1/2 cup |
$6.89 per 21 fluid ounces
|
$1.31 |
| 2 Tbsp. Light corn oil |
2 tbsp |
$2.99 per 24 fluid ounces
|
$0.12 |
| 1/2 c. Sliced yellow onion |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1/2 c. Sliced green pepper |
1/2 cup |
$2.19 per pound
|
$0.22 |
| 1 ounce Bourbon |
1 oz |
$22.00 per liter
|
$14.85 |
| 1/4 c. Apricot preserves |
1/4 cup |
$1.99 per 18 ounces
|
$0.31 |
| 4 Tbsp. Dijon mustard |
4 tbsp |
$2.69 per 8 ounces
|
$0.71 |
| 1 c. Cooked wild rice |
1 cup |
$2.99 per 16 ounces
|
$1.05 |
| Total Recipe |
$18.69 |
Suggestions?