Рецепт Apricot Basting Sauce - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2 		apricot jam
80.0g 		wine
29.5g 		worcestershire sauce
2.87g 		apricots
18.02g 		honey
10.5g 		Всего в порции Всего в рецепте
Protein (g) 0.3 0.02 0.0 0.25 0.03 0.6 1.2
Total Fat (g) 0.06 0.0 0.0 0.07 0.0 0.13 0.26
Carbohydrates (g) 55.09 0.8 0.56 2.0 8.65 67.1 134.2
Ash (g) 0.18 0.07 0.06 0.14 0.02 0.47 0.94
Calories (kcal) 222.4 24.485 2.235 8.649 31.92 289.689 579.378
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д 1.06 0.09 1.15 2.3
Glucose (dextrose) (g) н/д н/д н/д 0.43 3.75 4.18 8.36
Fructose (g) н/д н/д н/д 0.17 4.3 4.47 8.94
Lactose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Maltose (g) н/д н/д н/д 0.01 0.15 0.16 0.32
Alcohol (g) 0.0 3.1 0.0 0.0 0.0 3.1 6.2
Water (g) 24.38 25.54 2.25 15.56 1.8 69.52 139.04
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 38.8 0.23 0.29 1.66 8.62 49.61 99.22
Galactose (g) н/д н/д н/д 0.0 0.33 0.33 0.66
Dietary Fiber (g) 0.9 0.0 0.0 0.4 0.0 1.3 2.6
Calcium (mg) 16.0 2.36 3.066 2.342 0.63 24.398 48.796
Iron (mg) 0.39 0.11 0.15 0.07 0.04 0.77 1.54
Magnesium (mg) 3.2 3.245 0.372 1.802 0.21 8.829 17.658
Phosphorus (mg) 15.2 5.9 1.719 4.144 0.42 27.383 54.766
Potassium (mg) 61.6 29.205 22.92 46.669 5.46 165.854 331.708
Sodium (mg) 25.6 1.475 28.077 0.18 0.42 55.752 111.504
Zinc (mg) 0.05 0.04 0.01 0.04 0.02 0.15 0.3
Copper (mg) 0.08 0.003 0.006 0.014 0.004 0.107 0.214
Manganese (mg) 0.032 0.035 н/д 0.014 0.008 0.09 0.18
Selenium (mcg) 1.6 0.1 0.0 0.0 0.1 1.8 3.6
Vitamin A, IU (IU) 0.0 0.0 2.263 347.041 0.0 349.304 698.608
Retinol (mcg) 0.0 0.0 0.029 0.0 0.0 0.029 0.058
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.143 17.298 0.0 17.441 34.882
Beta Carotene (mcg) 0.0 0.0 1.232 197.125 0.0 198.357 396.714
Vitamin E (mg) 0.1 0.0 0.0 0.16 0.0 0.26 0.52
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 1.375 16.037 0.0 17.412 34.824
Tocopherol, beta (mg) н/д н/д н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д н/д н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д н/д н/д н/д н/д 0.0 0.0
Vitamin C (mg) 7.0 0.0 0.4 1.8 0.1 9.3 18.6
Thiamin (mg) 0.016 0.003 0.002 0.005 0.0 0.026 0.052
Riboflavin (mg) 0.064 0.006 0.004 0.007 0.004 0.085 0.17
Niacin (mg) 0.032 0.05 0.02 0.108 0.013 0.223 0.446
Pantothenic acid (mg) 0.016 0.012 н/д 0.043 0.007 0.078 0.156
Vitamin B-6 (mg) 0.016 0.015 0.0 0.009 0.002 0.042 0.084
Folate (mcg) 8.8 0.295 0.229 1.622 0.21 11.156 22.312
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 8.2 1.5 0.1 0.5 0.2 10.4 20.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.008 н/д н/д 0.004 0.0 0.012 0.024
Threonine (g) 0.016 н/д н/д 0.009 0.0 0.025 0.05
Isoleucine (g) 0.016 н/д н/д 0.007 0.001 0.024 0.048
Leucine (g) 0.032 н/д н/д 0.014 0.001 0.047 0.094
Lysine (g) 0.024 н/д н/д 0.018 0.001 0.043 0.086
Methionine (g) 0.0 н/д н/д 0.002 0.0 0.002 0.004
Cystine (g) 0.008 н/д н/д 0.0 0.0 0.008 0.016
Phenylalanine (g) 0.016 н/д н/д 0.009 0.001 0.026 0.052
Tyrosine (g) 0.024 н/д н/д 0.005 0.001 0.03 0.06
Valine (g) 0.016 н/д н/д 0.009 0.001 0.026 0.052
Arginine (g) 0.024 н/д н/д 0.009 0.001 0.034 0.068
Histidine (g) 0.008 н/д н/д 0.005 0.0 0.013 0.026
Alanine (g) 0.032 н/д н/д 0.013 0.001 0.046 0.092
Aspartic acid (g) 0.136 н/д н/д 0.056 0.003 0.195 0.39
Glutamic acid (g) 0.088 н/д н/д 0.029 0.002 0.119 0.238
Glycine (g) 0.024 н/д н/д 0.007 0.001 0.032 0.064
Proline (g) 0.016 н/д н/д 0.018 0.009 0.043 0.086
Serine (g) 0.024 н/д н/д 0.014 0.001 0.039 0.078
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.008 0.0 0.0 0.005 0.0 0.013 0.026
Phytosterols (mg) 9.6 н/д н/д 3.243 н/д 12.843 25.686
Monounsaturated Fat (g) 0.032 0.0 0.0 0.031 0.0 0.063 0.126
Polyunsaturated (g) 0.0 0.0 0.0 0.014 0.0 0.014 0.028