Рецепт Apricot Basting Sauce - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 2	apricot jam 80.0g	wine 29.5g	worcestershire sauce 2.87g	apricots 18.02g	honey 10.5g	Всего в порции	Всего в рецепте
Protein (g)	0.3	0.02	0.0	0.25	0.03	0.6	1.2
Total Fat (g)	0.06	0.0	0.0	0.07	0.0	0.13	0.26
Carbohydrates (g)	55.09	0.8	0.56	2.0	8.65	67.1	134.2
Ash (g)	0.18	0.07	0.06	0.14	0.02	0.47	0.94
Calories (kcal)	222.4	24.485	2.235	8.649	31.92	289.689	579.378
Starch (g)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Sucrose (g)	н/д	н/д	н/д	1.06	0.09	1.15	2.3
Glucose (dextrose) (g)	н/д	н/д	н/д	0.43	3.75	4.18	8.36
Fructose (g)	н/д	н/д	н/д	0.17	4.3	4.47	8.94
Lactose (g)	н/д	н/д	н/д	0.0	н/д	0.0	0.0
Maltose (g)	н/д	н/д	н/д	0.01	0.15	0.16	0.32
Alcohol (g)	0.0	3.1	0.0	0.0	0.0	3.1	6.2
Water (g)	24.38	25.54	2.25	15.56	1.8	69.52	139.04
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	38.8	0.23	0.29	1.66	8.62	49.61	99.22
Galactose (g)	н/д	н/д	н/д	0.0	0.33	0.33	0.66
Dietary Fiber (g)	0.9	0.0	0.0	0.4	0.0	1.3	2.6
Calcium (mg)	16.0	2.36	3.066	2.342	0.63	24.398	48.796
Iron (mg)	0.39	0.11	0.15	0.07	0.04	0.77	1.54
Magnesium (mg)	3.2	3.245	0.372	1.802	0.21	8.829	17.658
Phosphorus (mg)	15.2	5.9	1.719	4.144	0.42	27.383	54.766
Potassium (mg)	61.6	29.205	22.92	46.669	5.46	165.854	331.708
Sodium (mg)	25.6	1.475	28.077	0.18	0.42	55.752	111.504
Zinc (mg)	0.05	0.04	0.01	0.04	0.02	0.15	0.3
Copper (mg)	0.08	0.003	0.006	0.014	0.004	0.107	0.214
Manganese (mg)	0.032	0.035	н/д	0.014	0.008	0.09	0.18
Selenium (mcg)	1.6	0.1	0.0	0.0	0.1	1.8	3.6
Vitamin A, IU (IU)	0.0	0.0	2.263	347.041	0.0	349.304	698.608
Retinol (mcg)	0.0	0.0	0.029	0.0	0.0	0.029	0.058
Vitamin A, RAE (mcg_RAE)	0.0	0.0	0.143	17.298	0.0	17.441	34.882
Beta Carotene (mcg)	0.0	0.0	1.232	197.125	0.0	198.357	396.714
Vitamin E (mg)	0.1	0.0	0.0	0.16	0.0	0.26	0.52
Vitamin D (IU)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	1.375	16.037	0.0	17.412	34.824
Tocopherol, beta (mg)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Tocopherol, gamma (mg)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Tocopherol, delta (mg)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Vitamin C (mg)	7.0	0.0	0.4	1.8	0.1	9.3	18.6
Thiamin (mg)	0.016	0.003	0.002	0.005	0.0	0.026	0.052
Riboflavin (mg)	0.064	0.006	0.004	0.007	0.004	0.085	0.17
Niacin (mg)	0.032	0.05	0.02	0.108	0.013	0.223	0.446
Pantothenic acid (mg)	0.016	0.012	н/д	0.043	0.007	0.078	0.156
Vitamin B-6 (mg)	0.016	0.015	0.0	0.009	0.002	0.042	0.084
Folate (mcg)	8.8	0.295	0.229	1.622	0.21	11.156	22.312
Vitamin B-12 (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Choline (mg)	8.2	1.5	0.1	0.5	0.2	10.4	20.8
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.008	н/д	н/д	0.004	0.0	0.012	0.024
Threonine (g)	0.016	н/д	н/д	0.009	0.0	0.025	0.05
Isoleucine (g)	0.016	н/д	н/д	0.007	0.001	0.024	0.048
Leucine (g)	0.032	н/д	н/д	0.014	0.001	0.047	0.094
Lysine (g)	0.024	н/д	н/д	0.018	0.001	0.043	0.086
Methionine (g)	0.0	н/д	н/д	0.002	0.0	0.002	0.004
Cystine (g)	0.008	н/д	н/д	0.0	0.0	0.008	0.016
Phenylalanine (g)	0.016	н/д	н/д	0.009	0.001	0.026	0.052
Tyrosine (g)	0.024	н/д	н/д	0.005	0.001	0.03	0.06
Valine (g)	0.016	н/д	н/д	0.009	0.001	0.026	0.052
Arginine (g)	0.024	н/д	н/д	0.009	0.001	0.034	0.068
Histidine (g)	0.008	н/д	н/д	0.005	0.0	0.013	0.026
Alanine (g)	0.032	н/д	н/д	0.013	0.001	0.046	0.092
Aspartic acid (g)	0.136	н/д	н/д	0.056	0.003	0.195	0.39
Glutamic acid (g)	0.088	н/д	н/д	0.029	0.002	0.119	0.238
Glycine (g)	0.024	н/д	н/д	0.007	0.001	0.032	0.064
Proline (g)	0.016	н/д	н/д	0.018	0.009	0.043	0.086
Serine (g)	0.024	н/д	н/д	0.014	0.001	0.039	0.078
Cholesterol (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Trans Fat (g)	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	0.008	0.0	0.0	0.005	0.0	0.013	0.026
Phytosterols (mg)	9.6	н/д	н/д	3.243	н/д	12.843	25.686
Monounsaturated Fat (g)	0.032	0.0	0.0	0.031	0.0	0.063	0.126
Polyunsaturated (g)	0.0	0.0	0.0	0.014	0.0	0.014	0.028