Рецепт Apricot Bars
Ингредиенты
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Инструкции
- Cream the butter and sugar
- Add the vanilla, egg, salt, flour, and coconut
- Mix well
- Spread 3/4 of the mixture in a greased 11 X 7 inch overn-proof
- glass dish.
- Spread the preserves on top
- Combine the remaining quarter of the mixture and nuts
- Crumble on top of the preserves
- Bake at 350 F for 40 to 45minutes or until golden
- Cut into the bars while still warm