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Рецепт Apricot Applesauce Cake
by Global Cookbook

Apricot Applesauce Cake
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Ингредиенты

  • 1 c. All-purpose flour
  • 3/4 c. Whole-wheat flour (I substituted part quick oats)
  • 2 tsp Grnd allspice
  • 1 tsp Baking soda
  • 1/2 c. Sugar
  • 1/2 c. Shortening
  • 1 c. Applesauce
  • 2 x Large eggs
  • 3/4 c. Minced dry apricots
  • 1/2 c. Minced almonds (I used slivered, blanched) Confectioners sugar for garnish

Инструкции

  1. Preheat oven to 350. Grease a 12-c. Bundt pan or possibly tube pan. Combine flours, allspice and baking soda; set aside. In a large bowl, with mixer at low speed, cream sugar and shortening; beat in applesauce and Large eggs untiil fluffy. Add in flour mixiture; beat at medium speed 2 min, scraping bowl occasionally. Stir in apricots and almonds. Pour batter into prepared pan and bake 35-40 min till top springs back when lightly touched. Cold cake in pan 10 min; invert onto serving platter and dust lightly with confectioners sugar.
  2. Notes: The allspice makes it smell just like Fall; next time I make it I'll substitute minced fresh apples for the apricots and add in a little cinnamon.